Corn & Cea Menu

The menu at Corn & Cea in Crucecita, Oaxaca, offers a delightful variety of seafood dishes, each bursting with fresh, bold flavors. A standout on the menu is the Aguachile de Camaron, a zesty and refreshing dish with shrimp marinated in tangy lime juice and spiced with serrano chilies, making it an ideal choice for those who enjoy a bit of heat. Another popular option is the Ceviche Mixto, which combines a medley of seafood in a citrus marinade, delivering a perfect balance of tang and savory goodness. For those seeking something unique, the Aguachile Divorciado presents a twist on the classic, featuring two distinct salsas that complement the shrimp in an exciting contrast of flavors. The Tostada de Pulco is another must-try, offering a crisp, satisfying base topped with tender octopus and a flavorful mix of seasonings, ideal for a quick bite. Lastly, the Cocktail Mixto 3 Ingredientes offers a fun, customizable seafood cocktail with three ingredients of your choice, allowing for a personalized taste experience. Each dish is crafted with care, highlighting the restaurant's focus on fresh, high-quality seafood that is sure to leave diners satisfied.